Vail, Colorado- June, 1999:
I was thirteen on a family road trip to South Dakota, between and back again, packed tightly in a white '96 Suburban (my parents feel guilty enough about owning it and I would prefer if you withheld your judgments of them as heart-less Mother Earth haters). Re-crafting this memory, I toyed with different descriptions of the store-front, of the man or woman who sold it to us, of what I was wearing when it happened, but aside from my outfit (Levi’s, button up shirt, turquoise horse-head lariat) I don’t really remember any of that. I vaguely remember what we did before. I know because I’ve seen pictures that we road on a Gondola to the top of a mountain and I’ve pieced together that we hiked our way down. I don’t remember much of anything else between the last bit of the best hot dog of my life and the next three weeks of American adventure. But I remember every inch of the meal in my hand.
The bun was warm through the wax paper that held it and I felt the stubble of semolina flour against my palm. The girth of the hot dog said it meant business. The skin was tight and hard to bite through. It broke almost with a crunch but the filling was soft and full and the oils were still hot. The 100% veal dog was seasoned with caraway, sage, and white pepper and topped with spicy, grainy brown mustard and alfalfa sprouts that had been gently tossed in olive oil and salt. We went back the next day for dinner, only to turn our messy heads ground-ward on seeing the "Closed on Sundays" sign.

The dog: the softest bun around, slightly sweet, extra tight skin, all beef, a little salty. "Everything" means chopped white onions, tangy yellow mustard, and perfect bean-less chili. The white paper wrapped around them did little to keep your hands from oil.
In descending order, we also have: Mexican Bacon Dogs for $1.50 in Downtown Los Angeles' textile/fashion district. The fat dog is wrapped in bacon, pressed onto the grill and topped grilled onions and red peppers. I like these with mayonaise and a bottle of Mexican Coca Cola (real sugar).
Nathan's at the Original Nathan's in Coney Island. I've lived in New York for not even a year and I've had about eleven hot dogs at the Original Nathan's. I like it with grilled onions and lots of ketchup with an extra-extra large $4 Killian's Red. The win over Papaya Dog only because of its proximity to soft-serve pistachio ice cream from Denny's Ice Cream Stand and the Wonder Wheel...the happiest place on earth. Also, if you really want to, you can buy an order of 2 dozen frog legs for like $13.50.


Grey's Papaya/Papaya King/Papaya Dog: Maybe I haven't had enough of these sober to be able

It's getting late and this is getting long. Speaking of long, tied for 4th are Dodger Dogs and free, bar hot dogs kept on those concession rotisseries and served on Wonder Buns. I'd take either or both right now.
A conclusion to come, but I think it can wait.